Crumbed Crab Claws

Delicious crab flavoured claws in a crunchy golden bread crumb.

How To Cook

Air Fryer
Set temperature to 180°C. Place product into air fryer basket in a single layer. Insert basket back into the air fryer and cook for 14 – 16 minutes.

Deep Fry
Heat vegetable oil to 180°C. Fry for 6 – 7 minutes until golden brown.

Oven Bake
Preheat oven to 210°C (or 190°C fan forced). Spray product with vegetable cooking oil, ensuring the product is coated evenly. Place product on a lined baking tray and bake for 20 – 25 minutes turning once halfway through cooking.