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Atlantic Salmon Portions - Lemon Pepper
The extremely deep cold waters of the Norwegian fjords provide naturally favourable conditions for Atlantic Salmon, so it’s from here we source these rich, moist fillets. The oily, orange flesh holds together well and provides a good source of both protein and omega 3 fatty acids.
Our Lemon Pepper flavoured Salmon Portions are delicious served with herbed couscous, roasted zucchini and cherry tomatoes for a light, citrusy meal full of flavour.
Raw Squid Tubes - Wild Caught
Enjoy the fresh, ocean-fresh taste of our Ocean Chef Raw Squid Tubes. These squid tubes are wild-caught and carefully trimmed for convenience, making them perfect for a variety of dishes, from crispy calamari to tender seafood stir-fries.
• Sustainably Harvested – Responsibly sourced to protect marine ecosystems.
• No Artificial Colours or Flavours – Pure, natural squid with nothing added.
• Low Fat & High in Protein – A nutritious choice for healthy meals.
Whether grilled, stuffed, or fried, our squid tubes deliver a delicate, slightly sweet flavor with a firm yet tender texture.
Raw Prawns
Enjoy the convenience and quality of our Ocean Chef Raw Prawns. These prawns come peeled, with the tail off and deveined, saving you time in the kitchen while ensuring a hassle-free meal.
• Convenient & Ready to Cook – No peeling or deveining needed!
• No Artificial Colours or Flavours – Pure, natural taste.
• Good Source of Protein – Perfect for a balanced diet.
• Sustainably Harvested – Responsibly sourced for a healthier ocean.
Ideal for stir-fries, pastas, curries, or grilling, these raw prawns deliver fresh, delicious seafood flavour in every bite. Enjoy a premium, responsibly sourced seafood experience with our high-quality prawns.
South American Flathead Fillets – Skinless
The South Atlantic Ocean provides the perfect saltwater habitat for our South American flathead. Their firm white flesh has a medium yet sweet flavour and can be baked, barbecued, poached, grilled or fried.
South American flathead is most popular when battered and served with a side of chips and tangy tartare sauce. For something a bit more adventurous try pan frying in a light coating of spices served with a dollop of yogurt.
Salt Water Barramundi Portions – Skin On
In the northen Indian Ocean, where the shining blue waters of the Bay of Bengal meets the Arabian Sea, sits the island of Sri Lanka; a little green pearl in this vast expanse. It is in the prisitne environment of Trincomalee Bay, on Sri Lanka's north eastern coast, that Oceanpick's Barramundi are carefully raised, in natural oceanic conditions, and to strict measures.
The Barramundi in the pack that you hold has been sustainably farmed, to the highest Best Aquaculture Practice standards. It has been hygienically processed, packaged, and stored under stringently maintained regulations.
Atlantic Salmon Portions Mediterranean Style Herbs
The extremely deep cold waters of the Norwegian fjords provide naturally favourable conditions for Atlantic Salmon, so it’s from here we source these rich, moist fillets. The oily, orange flesh holds together well and provides a good source of both protein and omega 3 fatty acids.
Our Salmon Portions with Mediterranean Style Herbs works terrifically with buttered baby potatoes, herbed mayonnaise and green beans for a deliciously fresh meal any day of the week.
Atlantic Salmon Parcels With A Leek & Cheese Sauce
Atlantic salmon in a rich leek and cheese sauce, wrapped in crispy puff pastry.