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One Dish Baked Salmon

Dinner for the whole family is sorted with this one dish baked salmon!
See our video below:

INGREDIENTS

  • Ocean Chef Atlantic Salmon Portions
  • Potatoes
  • Trussed tomatoes
  • Olive oil
  • Pink Himalayan salt
  • Coarsely grounded black pepper

INSTRUCTIONS

  1. Roughly chop potatoes and par-boil them until they begin to soften.
  2. Coat a large baking dish with olive oil and spread out the potatoes.
  3. Place in trussed tomatoes.
  4. Cover the veggies with olive oil and season with salt & pepper.
  5. Place your thawed Ocean Chef Atlantic Salmon portions on top of the veggies and oil / season.
  6. Bake for 15 – 20 mins or until the salmon is cooked through.

OCEAN CHEF

Atlantic Salmon Portions - Skin On

The extremely deep, cold waters of the Norwegian fjords provide naturally favourable conditions for Atlantic Salmon, so it's from these sea farms we source these rich, moist fillets. The oily, orange flesh holds together well and provides a good source of both protein and omega 3 fatty acids. To fully appreciate the distinctive flavour, pair salmon with a simple combination of olive oil and lemon, or for something more exotic, Asian flavours such as ginger and lemongrass.

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