Prosciutto Wrapped Hoki Fillets

INGREDIENTS

• Ocean Chef New Zealand Hoki Fillets
• Cherry Tomatoes
• Red Onion
• Olive Oil
• Salt & Black Pepper
• Prosciutto
• Green Olives

INSTRUCTIONS

1. In a baking dish add cherry tomatoes, sliced red onions and season with salt & black pepper.
2. Bake at 200°C for around 15-20 minutes.
3. Wrap thawed hoki portions in prosciutto.
4. Remove baking dish from oven and add green olives, prosciutto wrapped hoki fillets and season again with black pepper.
5. Bake again at 200°C for a further 12-15 minutes.
6. Plate, serve and enjoy!