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Orange Honey Soy Salmon

A ridiculously simple orange honey soy salmon recipe that is quick to make and full of flavour!

INGREDIENTS

  • Ocean Chef Atlantic Salmon Portions
  • Butter - 1 Tbs
  • Orange Juice - 1/2 orange
  • Fresh Garclic (Crushed) - 2 cloves
  • Honey - 2 Tbs
  • Soy Sauce - 1 Tbs

INSTRUCTIONS

  1. In a non-stick pan heat butter until melted.
  2. Add in Ocean Chef Atlantic Salmon Portions and cook for around 2 minutes, turning occasionally.
  3. When half cooked, add garlic, honey, soy sauce and simmer for another 1-2 minutes, again turning occasionally.
  4. Plate with rice and a slice of orange.
  5. Serve and enjoy!

OCEAN CHEF

Atlantic Salmon Portions - Skin On

The extremely deep, cold waters of the Norwegian fjords provide naturally favourable conditions for Atlantic Salmon, so it's from these sea farms we source these rich, moist fillets. The oily, orange flesh holds together well and provides a good source of both protein and omega 3 fatty acids. To fully appreciate the distinctive flavour, pair salmon with a simple combination of olive oil and lemon, or for something more exotic, Asian flavours such as ginger and lemongrass.

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