Baked Salmon with Mediterranean Veggies
You’ll have dinner all wrapped up with this delicious Baked Ocean Chef Salmon with Mediterranean Veggies!
INGREDIENTS
- Ocean Chef Atlantic Salmon Portions - Skin On
- Potatoes - 2
- Olive Oil - 2 tbsp
- Salt & Pepper
- Chickpeas - 200g
- Cherry Tomatoes - 100g
- Zuchinni - Half
- Black Olives (Pitted) - 4-6
- Greek Feta - 50g
- Mixed Herbs - tsp
INSTRUCTIONS
- Slice potatoes into wedges.
- In a bowl add potato wedges, olive oil, salt & pepper and mix thoroughly.
- Place wedges on baking tray and bake at 200°C for around 10 minutes.
- In another bowl add chickpeas (drained), cherry tomatoes (halved), zuchinni (chopped), black olives (pitted), greek feta, olive oil and mixed herbs.
- Mix veggies and transfer onto baking tray with potato wedges and continue to bake at 200°C for another 10 minutes.
- Line a plate with baking paper and transfer baked veggies onto paper.
- Place salmon portion ontop of baked veggies and sprinkle with salt & pepper.
- Wrap veggies & salmon up with baking paper and place in baking tray with potato wedges.
- Bake for a final 12-15 minutes at 200°C.
- Remove from oven, unwrap, serve & enjoy!
