Marinara Noodle Stirfry

INGREDIENTS

• 200g Ocean Chef Marinara Mix
• 100g Glass noodles
• 2 Large Bok Choy, quartered
• 1 Tbsp Soy Sauce
• 1 Tbsp Oyster Sauce
• 1 Tbsp Sesame Oil
• 3 Garlic Cloves, minced
• Sesame seeds for garnish

INSTRUCTIONS

1. In a pot, boil water on medium high heat. Add the glass noodles, and cook until al dente. Drain and set aside.
2. In a pan, cook garlic until fragrant, then add the marinara mix. Stiry-fry until mostly cooked through.
3. At this point, add in the noodles, bok choy, and all the sauce ingredients. Mix until everything is coated and cooked through.
4. Serve on a plate and garnish with sesame seeds.