Prawn Risoni

INGREDIENTS

• Ocean Chef Australian Caught Raw Peeled Banana Prawns
• Greek Feta (Crumbled)
• Chilli Flakes
• Fennel Seeds (Toasted & Crushed)
• Olive Oil
• Garlic (Crushed)
• Orange Peel (Finely Shaved)
• Diced Tomatoes
• Vegetable Stock
• Water
• Salt & Pepper
• Risoni Rice
• Basil

INSTRUCTIONS

1. In a bowl combine Greek feta, chilli flakes, fennel seeds, olive oil and let it marinate.
2. Add olive oil to a hot pan and toast chilli flakes and fennel seeds.
3. Add crushed garlic and orange peel and stir.
4. Add vegetable stock, water, season with salt & pepper and mix thoroughly.
5. Add in risoni rice, stir and simmer for approximately 15 minutes.
6. Add raw prawns and roughly chopped basil, stir.
7. Continue to simmer until prawns are fully cooked all the way through.
8. Plate, serve and enjoy!