Prawns Fajitas

INGREDIENTS

• Ocean Chef Australian Caught Raw Peeled Banana Prawns
• Capsicum
• White Onion
• Crushed Garlic
• Salt & Pepper
• Olive Oil
• Paprika
• Cumin
• Tortillas
• Avocados

INSTRUCTIONS

1. In a bowl mix capsicum, white onion, crushed garlic.
2. Season with salt & pepper and add olive oil, then mix thoroughly.
3. Line a baking tray with baking paper, spread the vegetables across the tray evenly and bake at 180°C for 10-15 minutes.
4. In a new bowl, season raw prawns with olive oil, paprika, cumin, salt & pepper and mix thoroughly, coating each prawn evenly.
5. Add prawns to baking tray with vegetables and continue to bake for 180°C for 10-15 minutes again.
6. Fill tortillas with sliced avocados, vegetables and prawns.
7. Serve and enjoy!