Tuna Egg Salad on Toast

INGREDIENTS

• 1 Ocean Chef Tuna Fillet
• 2 Large Eggs
• 1/2 Red Onion
• Salt & Pepper to Taste
• 1 Tbsp Kewpie Mayonaise
• 2 Sour Dough Bread Slices

INSTRUCTIONS

1. To bake the eggs, place in an airfryer at 200 degrees celsius for 7 minutes. Remove and cool in an ice bath to stop the cooking process.
2. Season your tuna fillets with salt & pepper. To a medium heated pan, cook the tuna until golden on both sides, then let cool on the side.
3. Once cool to the touch, peel your eggs and chop into slices.
4. Add to a bowl, the chopped red onions, eggs, tuna, mayonnaise and seasoning to taste. Mix to combine or until everything is fully coated.
5. Top the mixture on some toasted sour dough and enjoy.